Omani Samosa

Name: Authentic Omani Samosa Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 8
Cuisine: Oman
Ingredients: 300g all-purpose flour (plus extra for dusting); 1/2 teaspoon salt; 1/4 teaspoon baking powder; 250ml cold vegetable oil; 200g cooked, peeled potatoes, finely chopped; 150g frozen peas; 100g cooked mutton or chicken, shredded; 2 tablespoons finely chopped onions; 1 tablespoon minced garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground black pepper; 1/2 teaspoon garam masala; 2 tablespoons oil for deep-frying (extra); Water (as needed)

Omani Samosa 🇴🇲 Oman

Deep-fried pastries filled with spiced potatoes, peas, and meat.

Oman pastries

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