Name: Authentic Omani Biryani Recipe
Prep time: 60 min
Cook time: 80 min
Yield: 4
Cuisine: Oman
Ingredients: 2 cups basmati rice (rinsed); 1 1/2 cups water (for soaking and cooking); 2 cups lamb or goat meat, cut into bite-sized pieces; 1 cup sliced onions; 2 medium tomatoes, diced; 1 cup green bell peppers, sliced; 1 cup carrots, sliced; 1/2 cup fresh cilantro (coriander), chopped; 1/4 cup fresh mint, chopped; 3 tablespoons butter or ghee; 2 tablespoons cooking oil; 2 tablespoons red chili powder; 1 tablespoon turmeric powder; 1 tablespoon cumin powder; 1 tablespoon coriander powder; 1 tablespoon garam masala; 2 teaspoons fenugreek leaves (kasoori methi), chopped; 1 teaspoon hibiscus flowers (karkade), optional for color and flavor; Salt to taste; 1 cup yogurt (for marinating meat); 1 tablespoon lemon juice; Freshly ground black pepper

Omani Biryani 🇴🇲 Oman

Layered rice dish with meat, spices, and vegetables, often served with naan.

Oman rice

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