Name: Authentic Nyponsoppa med glass Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 g fresh or frozen rose hips (about 4 cups); 1 liter water (about 4 cups); 100-150 g granulated sugar (adjust to taste); 2 tablespoons potato starch or cornstarch; 4 tablespoons cold water (for thickening); 4 scoops vanilla ice cream (glass); Ground cinnamon, for serving

Nyponsoppa med glass 🇸🇪 Sweden

Rose hip soup with ice cream, a delightful dessert combination.

Dessert Classic

Made with

Rose hips sugar ice cream

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