FoodHopp

Name: Traditional Dutch Ontbijtkoek
Prep time: 15 min
Cook time: 60 min
Yield: 8
Cuisine: Netherlands
Ingredients: 250 grams rye flour; 125 grams all-purpose flour; 150 grams brown sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cardamom; 1/2 teaspoon salt; 250 milliliters whole milk; 80 milliliters molasses (or dark syrup); 50 grams unsalted butter, melted, plus extra for greasing; Optional: 1 tablespoon honey for glazing

Ontbijtkoek

🇳🇱 Netherlands

Nationwide

Dutch spiced breakfast cake

Breakfast

Dutch

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Flour

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molasses

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