Name: Authentic Ojinguh Deopbap (Spicy Squid Rice Bowl) Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: South Korea
Ingredients: 1 lb fresh or frozen whole squid (cleaned); 3 cups steamed white rice; 1 medium onion, sliced; 1 carrot, julienned; 1/2 green bell pepper, thinly sliced; 1/2 red bell pepper, thinly sliced; 2 scallions, cut into 2-inch pieces; 2 tablespoons vegetable oil; 1 teaspoon sesame oil (for finishing); *Sauce:**; 3 tablespoons gochujang (Korean red chili paste); 1 tablespoon gochugaru (Korean red chili flakes); 1 tablespoon soy sauce; 1 tablespoon mirin (or 1 tsp sugar); 1 tablespoon minced garlic; 1 teaspoon minced ginger; 1 tablespoon water or stock; *Garnish (Optional):**; 1 teaspoon toasted sesame seeds; 1 sheet roasted seaweed (gim), cut into thin strips

Ojinguh Deopbap South Korea

Spicy squid rice bowl

rice squid

Made with

Squid rice gochujang garlic

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