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Name: Traditional Oblekata Tjalka with Vegetables and Meat and Potatoes and Meat from North Macedonia
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: North Macedonia
Ingredients: 500g potatoes, peeled and cut into large chunks; 300g cabbage, finely chopped; 300g mixed vegetables (carrots, bell peppers, zucchini, onions), diced; 250g minced meat (traditionally lamb or beef); 2 large tomatoes, diced; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup tomato sauce; 1 cup water; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and black pepper to taste

Oblekata Tjalka with Vegetables and Meat and Potatoes and Meat

North Macedonia

Nationwide

A variation of Tjalka featuring Oblekata (potato and cabbage casserole) with a variety of vegetables, meat, and potatoes.

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