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Name: Authentic Oisobagi (Stuffed Cucumber Kimchi) Recipe
Prep time: 20 min
Yield: 4
Cuisine: South Korea
Ingredients: 10 Korean or Persian cucumbers (about 1.5 lbs); 1 tablespoon coarse sea salt (for brining); 1/2 cup Korean red chili pepper flakes (gochugaru); 6 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 1 tablespoon sugar; 2 tablespoons fish sauce; 2 scallions, finely chopped; 1 tablespoon toasted sesame seeds

Oisobagi

South Korea

Nationwide

Cucumber kimchi

kimchi

fermented

spicy

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