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Name: Authentic Oliebollen met Poedersuiker Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 12
Cuisine: Netherlands
Ingredients: 500 grams all-purpose flour; 500 ml lukewarm milk; 25 grams fresh yeast (or 7 grams instant yeast); 2 large eggs; 50 grams granulated sugar; 1 teaspoon salt; 150 grams raisins (soaked in warm water or rum for 30 minutes, then drained); Vegetable oil or sunflower oil for deep frying (approx. 1 liter); Powdered sugar for dusting

Oliebollen met Poedersuiker

🇳🇱 Netherlands

Nationwide

Deep-fried dough balls with powdered sugar

Dessert

Dutch

Fried

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Ingredients

Dough

powdered sugar

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