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Name: Traditional Okra Curry from Equatorial Guinea
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups okra (trimmed and sliced); 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons ginger, grated; 2 tablespoons coconut oil; 1 cup coconut milk; 2 teaspoons ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground paprika; 1/2 teaspoon ground black pepper; 1 teaspoon ground coriander; 1 small red chili, finely chopped (optional, for extra heat); Salt to taste; Fresh cilantro or parsley for garnish

Okra Curry

Equatorial Guinea

A spicy curry made with okra, coconut milk, and various spices.

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