Name: Authentic Nussecken Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 20
Cuisine: Germany
Ingredients: *For the Shortcrust Pastry (Mürbeteig):**; 200 grams all-purpose flour; 100 grams granulated sugar; 100 grams cold unsalted butter, cubed; 1 large egg; 1 pinch salt; *For the Nut Filling:**; 200 grams hazelnuts, roughly chopped or coarsely ground; 150 grams granulated sugar; 100 grams unsalted butter; 4 tablespoons rum (or 1 teaspoon vanilla extract for an alcohol-free version); 3 tablespoons apricot jam; *For the Chocolate Topping:**; 150 grams dark chocolate (at least 50-60% cocoa), chopped; 1 tablespoon unsalted butter

Nussecken 🇩🇪 Germany

Nut corners: a pastry made with caramelized nuts and chocolate.

German Pastry

Made with

Nuts sugar chocolate and pastry dough

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