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Name: Authentic Nuvola di Riso Recipe (Italian Rice Cloud Cake)
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: Italy
Ingredients: 1 cup Arborio rice (uncooked); 2 1/2 cups water (for cooking the rice); 1/2 teaspoon salt; 3 large eggs, separated; 1/2 cup granulated sugar; Zest of 1 large lemon; 1 teaspoon vanilla extract; 1/2 cup blanched almonds, finely chopped; 2 tablespoons unsalted butter, melted (for greasing); 2 tablespoons breadcrumbs (for coating the pan); Powdered sugar (for dusting, optional)

Nuvola di Riso

🇮🇹 Italy

Lombardy

Italian rice cloud cake

Dessert

Rice

Lombardian

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Ingredients

Rice cake

often made with Arborio rice

eggs

lemon zest

and almonds

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