Name: Authentic Korean Oritang (Duck Radish Soup)
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: South Korea
Ingredients: 1 whole duck (about 3-4 lbs / 1.5-1.8 kg), cut into large pieces; 1 large Korean radish (mu) or daikon radish (about 1.5 lbs / 700g); 8-10 cloves garlic, peeled and lightly crushed; 4-5 stalks green onions, cut into 2-inch lengths; 1 large piece ginger (about 2 inches / 5 cm), sliced; 8 cups water (for boiling); 1 tablespoon salt (for initial boiling); 1 tablespoon doenjang (Korean soybean paste), optional for seasoning; 1 tablespoon soy sauce, optional for seasoning; Salt and freshly ground black pepper to taste

Oritang South Korea

Duck soup

soup duck

Made with

Duck radish garlic green onions

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