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Name: Authentic Okra Curry Lentils Recipe from Equatorial Guinea
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups red lentils (drained and rinsed); 1 large onion, finely chopped; 3 cloves garlic, minced; 2 medium okra pods, sliced; 1 bell pepper, diced (optional); 2 tablespoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 bay leaves; 1 cinnamon stick; 4 cups water or broth; 2 tablespoons vegetable oil; 1 pound beef or pork, cubed (or use chicken); 1 tomato, diced (optional); Fresh cilantro, chopped (optional for garnish)

Okra Curry Lentils

Equatorial Guinea

A hearty lentil dish topped with okra curry.

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