Name: Authentic Yukhoe (Korean Beef Tartare)
Prep time: 25 min
Yield: 3
Cuisine: South Korea
Ingredients: 450g raw beef sirloin or tenderloin, chilled; 1 small Korean pear or Bosc pear (about 150g), peeled and cored; 3 cloves garlic, minced; 1 small shallot, thinly sliced; 2 green onions, finely chopped; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar or honey; 1 teaspoon toasted sesame seeds; 1/4 teaspoon ground black pepper; 1/2 teaspoon kosher salt; 1 large egg yolk (optional, for garnish); 1 tablespoon vegetable oil (for sanitizing)

Yukhoe South Korea

Korean beef tartare

raw beef

Made with

Beef garlic pear sesame oil

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