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Name: Authentic Kippenlevermousse met Toast Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 grams chicken liver, cleaned and trimmed; 1 large onion, finely chopped; 2 cloves garlic, minced; 100 grams butter, divided; 150 ml heavy cream; 2 tablespoons brandy or cognac (optional); 1 teaspoon dried thyme; 1/2 teaspoon ground nutmeg; Salt and black pepper to taste; 1 tablespoon lemon juice; 8 slices bread (white or whole wheat), for toasting; Fresh parsley, chopped (for garnish)

Kippenlevermousse met Toast

🇳🇱 Netherlands

Nationwide

Chicken liver mousse with toast

Appetizer

Dutch

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Ingredients

Chicken liver

cream

toast

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