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Name: Authentic Bahamian Coconut Shrimp Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Bahamas
Ingredients: 1 pound large shrimp (16-20 count), peeled and deveined, tails left on; 1/2 cup all-purpose flour; 2 large eggs; 1 cup panko breadcrumbs (or plain breadcrumbs); 1 cup unsweetened shredded coconut; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional, for heat); Vegetable oil, for deep-frying (about 4 cups); For serving: lime wedges, spicy mango or pineapple salsa, or sweet chili sauce

Bahamian Coconut Shrimp

Bahamas

New Providence

Shrimp coated in shredded coconut and breadcrumbs, deep-fried until golden and crispy.

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