Name: Traditional Swedish Pastej (Leverpastej)
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: Sweden
Ingredients: 500 grams pork liver; 200 grams pork fat (back fat or fatback), diced; 1 large yellow onion, finely chopped; 50 milliliters heavy cream; 2 tablespoons all-purpose flour; 2 teaspoons salt; 1 teaspoon ground allspice; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon white pepper; 1/4 teaspoon ground nutmeg; 1 tablespoon butter (for greasing the pâté mold)

Pastej 🇸🇪 Sweden

Pâté, a type of spread often served with bread or crackers.

Appetizer Classic

Made with

Liver cream spices

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