FoodHopp

Name: Authentic Sazgani Recipe
Prep time: 45 min
Cook time: 50 min
Yield: 6
Cuisine: Iran
Ingredients: 10-12 grape leaves (about 1 cup, fresh or frozen); 2 cups long-grain basmati rice; 1 cup water; 2 tablespoons finely chopped fresh dill; 2 tablespoons finely chopped fresh mint; 2 tablespoons finely chopped fresh parsley; 250 grams (about 8 oz) lean lamb, finely chopped; 1 medium onion, finely chopped; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 tablespoons olive oil

Sazgani

Iran

Khorasan

Stuffed grape leaves with rice and herbs, a classic Persian appetizer.

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