Malta cuisine

Sweet pastry made with layers of phyllo dough, nuts, and honey.

Egg-based frittata cooked with cheese and vegetables.

Maltese-style fried dough, often served with cheese or chocolate.

A traditional Maltese dessert made with milk, sugar, and vanilla, often served with cookies.

Maltese-style fried cheese balls, often served as appetizers.

Traditional flatbread baked in a stone oven, often topped with cheese and tomatoes.

Maltese-style fried dough filled with cheese and sometimes fruit.

A savory cheese and tomato sandwich made with ħobż tal-fenkata.

Traditional Maltese beef ragù with tomato sauce and herbs.

A hearty meat stew made with ragù sauce, potatoes, and vegetables.

Traditional Maltese dessert made with milk, sugar, and sometimes fruit.