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Name: Traditional Liechtenstein Grilled Fish with Seasoned Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Liechtenstein
Ingredients: 400g fresh trout or white fish fillets; 2 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon black pepper; 1 tablespoon fresh dill, chopped; 2 ripe tomatoes, sliced; 1 zucchini, sliced; 1 red bell pepper, sliced; 1 head garlic, minced; 1 tablespoon lemon juice; Fresh parsley, for garnish

Liechtenstein Grilled Fish

Liechtenstein

Fresh fish, often trout, grilled to perfection and served with a side of vegetables.

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