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Name: Authentic Formatges Andorrans (Tupí and Bròs) with Honey and Quince Paste
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Andorra
Ingredients: *For the Fresh Cheese (Tupí-style):**; 1 gallon whole cow's milk (or goat's milk for a more authentic Bròs-like flavor); 1/4 cup lemon juice (or white vinegar); 1 teaspoon fine sea salt; *For Serving:**; 4 tablespoons high-quality local honey (or wildflower honey); 1/2 cup quince paste (membrillo), sliced into thin wedges; 1/2 cup walnuts, lightly toasted and roughly chopped; 1 baguette or rustic bread, sliced and toasted

Formatges Andorrans

Andorra

Local cheeses like Tupí and Bròs, often served with honey or quince paste.

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