Name: Traditional Swedish Leverpastej
Prep time: 25 min
Cook time: 75 min
Yield: 6
Cuisine: Sweden
Ingredients: 500 grams pork liver (or a mix of pork and calf's liver); 200 grams pork fatback or salt pork; 1 large yellow onion, finely chopped; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/4 teaspoon white pepper; 1/4 teaspoon ground nutmeg; 1/2 cup heavy cream (120 ml); 1 egg

Leverpastej 🇸🇪 Sweden

Liver pate, a spread made from liver and various seasonings.

Appetizer Classic

Made with

Liver spices

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