FoodHopp

Name: Authentic Kjøttlaks på brød Recipe
Prep time: 10 min
Cook time: 7 min
Yield: 4
Cuisine: Norway
Ingredients: 200 g smoked salmon (freshly smoked); 4 slices rustic bread (preferably sourdough or rye); 2 tablespoons unsalted butter; 1 tablespoon fresh dill, finely chopped; 1 tablespoon lemon juice; Salt and freshly ground black pepper to taste