Name: Authentic Shabbat Fish Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Israel
Ingredients: 1 whole large white fish (cod or sea bass), cleaned and scaled; 1 large onion, finely chopped; 2 tomatoes, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 1/4 cup fresh flat-leaf parsley, chopped; Salt to taste; Juice of 1 lemon

Shabbat Fish 🇮🇱 Israel

Fish cooked in a variety of spices and sauces, a traditional Shabbat dish.

Israel fish

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