FoodHopp

Name: Authentic Sfincione Siciliano
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italy
Ingredients: *For the Dough:**; 500g "00" flour or all-purpose flour; 300ml lukewarm water; 7g active dry yeast; 10g fine sea salt; 50ml extra virgin olive oil; *For the Topping:**; 800g ripe tomatoes (peeled and crushed) or high-quality canned tomato passata; 2 large yellow onions, thinly sliced; 100g caciocavallo cheese (or Pecorino Romano), grated; 100g coarse breadcrumbs (preferably from day-old bread); 4 tablespoons extra virgin olive oil; 1 tablespoon dried oregano; Salt and black pepper to taste; A handful of fresh basil leaves

Sfincione

🇮🇹 Italy

Sicily

Sicilian pizza with tomato and onions

Pizza

Sicilian

Bread

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