Name: Authentic Israeli Shakshuka
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Israel
Ingredients: 4 medium tomatoes; 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon cayenne pepper (adjust to taste); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 6 eggs; Fresh parsley, for garnish

Shakshuka 🇮🇱 Israel

Eggs poached in a tomato-based sauce with spices.

Israel eggs

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Israel

More dishes to explore from the same cuisine.

Afikoman
Baba Ghanoush
Baklava
Burekas
Cholent
Falafel
Fattoush
Hummus
Kanafeh
Kibbeh
Kofta
Makloubeh
Makluba
Maqluba
Molokhia
Mujaddara
Sambusa
Shabbat Brisket
Shabbat Chicken
Shabbat Fish