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Name: Authentic Israeli Shakshuka
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Israel
Ingredients: 4 medium tomatoes; 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon cayenne pepper (adjust to taste); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 6 eggs; Fresh parsley, for garnish

Shakshuka

🇮🇱 Israel

Nationwide

Eggs poached in a tomato-based sauce with spices.

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