Name: Traditional Shabbat Stuffed Zucchini from Israel
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Israel
Ingredients: 4 medium zucchinis (about 1 pound); 1 cup uncooked rice; 1 pound ground beef or lamb (or a mix); 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped (optional); 2 tablespoons olive oil; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; Salt to taste; Fresh lemon juice (about 1 tablespoon); Chopped fresh dill (optional, for garnish)

Shabbat Stuffed Zucchini 🇮🇱 Israel

Zucchini stuffed with rice, meat, and spices, a popular Shabbat side dish.

Israel zucchini

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