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Name: Authentic Sgavacciuni Recipe
Prep time: 45 min
Cook time: 35 min
Yield: 4
Cuisine: Italy
Ingredients: 2 cups (250g) all-purpose flour; 1/2 teaspoon fine sea salt; 3/4 cup (180ml) water, plus more if needed; 1 tablespoon olive oil; 2 tablespoons olive oil (for sauce); 1 small onion, finely chopped (about 1/2 cup); 2 cloves garlic, minced; 1 can (28 oz / 800g) whole peeled tomatoes, crushed by hand; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional, for heat); 1/2 teaspoon sugar (to balance acidity); Salt and black pepper to taste; Fresh basil leaves for garnish; Grated Pecorino Romano cheese for serving (optional)

Sgavacciuni

🇮🇹 Italy

Calabria

Calabrian dumplings

Dumplings

Calabrian

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Ingredients

Dumplings made from flour and water

often served with tomato sauce

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