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Name: Authentic Sgabei Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Italy
Ingredients: 500 grams all-purpose flour (00 flour is traditional); 250 milliliters lukewarm water; 7 grams active dry yeast (1 packet); 1 teaspoon granulated sugar; 1 teaspoon fine sea salt; 2 tablespoons extra virgin olive oil; 1 liter vegetable or peanut oil, for frying; Fine sea salt, for finishing

Sgabei

🇮🇹 Italy

Liguria

Italian deep-fried dough

Deep-fried

Dough

Ligurian

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Ingredients

Deep-fried dough squares

often served as a snack or with cheese and cold cuts

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