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Name: Traditional Algerian Shakshouka
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Algeria
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 1 green bell pepper, diced; 1 red bell pepper, diced; 3 cloves garlic, minced; 4 large ripe tomatoes, peeled and chopped (or 1 can (400g) crushed tomatoes); 1 teaspoon ground cumin; 1 teaspoon paprika (sweet or smoked); 1/4 teaspoon cayenne pepper (optional, for heat); Salt and black pepper to taste; 4 large eggs; Fresh parsley or cilantro, chopped (for garnish); Crusty bread, for serving

Shakshouka

Algeria

Oran, Tlemcen

Eggs poached in a spiced tomato and pepper sauce.

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