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Name: Authentic Libyan Shakshuka
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Libya
Ingredients: 4 large eggs; 2 tablespoons olive oil; 2 large onions, finely chopped; 2 large tomatoes, diced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1/4 cup water (or more as needed); Fresh parsley, chopped (optional, for garnish)

Shakshuka

Libya

Nationwide

Eggs poached in tomato sauce with spices.

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