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Name: Sepik River Fish Poached
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Papua New Guinea
Ingredients: 400g fresh river fish fillets (such as tilapia or catfish), cut into bite-sized pieces; 2 bay leaves; 2 cinnamon sticks; 3 cloves garlic, minced; 1-inch ginger root, grated; 2 tablespoons coconut oil or palm oil; 1 cup water; 2 tablespoons fish sauce (or soy sauce as an alternative); 1 tablespoon lime juice; Salt and pepper, to taste; Fresh green herbs for garnish (optional, e.g., kaffir lime leaves or coriander)

Sepik River Fish Poached

Papua New Guinea

Sepik

Fish from the Sepik River, poached to a soft texture for a delicate flavor.

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