FoodHopp

Name: Traditional Sepik River Fish Baked from Papua New Guinea
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Papua New Guinea
Ingredients: 1 whole river fish (about 1.5–2 lbs); 2 tablespoons coconut oil; 2 lemons, cut into wedges; 1 small onion, sliced; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste