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Name: Authentic Sepik River Fish Curry Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Papua New Guinea
Ingredients: 400g fresh Sepik River fish (cut into bite-sized pieces); 2 tablespoons coconut oil; 3 large onions (finely chopped); 4 cloves garlic (minced); 2-inch piece of galangal (grated); 2 tablespoons fresh kaffir lime leaves (chopped); 2 tablespoons fresh lemongrass stalks (chopped); 1 teaspoon ground black pepper; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 cup coconut milk; 2 cups water; 2 tablespoons fish sauce; 1 teaspoon sugar; 2 tablespoons dried chilies (optional, for heat); Fresh cilantro, chopped (for garnish); Bread, sliced or steamed (for serving)

Sepik River Fish Curry

Papua New Guinea

Sepik

A flavorful curry made with fish from the Sepik River, often served with bread.

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