Name: Authentic Sepik River Fish Curry Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Papua New Guinea
Ingredients: 400g fresh Sepik River fish (cut into bite-sized pieces); 2 tablespoons coconut oil; 3 large onions (finely chopped); 4 cloves garlic (minced); 2-inch piece of galangal (grated); 2 tablespoons fresh kaffir lime leaves (chopped); 2 tablespoons fresh lemongrass stalks (chopped); 1 teaspoon ground black pepper; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 cup coconut milk; 2 cups water; 2 tablespoons fish sauce; 1 teaspoon sugar; 2 tablespoons dried chilies (optional, for heat); Fresh cilantro, chopped (for garnish); Bread, sliced or steamed (for serving)

Sepik River Fish Curry Papua New Guinea

A flavorful curry made with fish from the Sepik River, often served with bread.

Papua New Guinea fish curry

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Papua New Guinea

More dishes to explore from the same cuisine.