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Name: Authentic Sfogliatelle Ricce Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: Italy
Ingredients: *For the Dough (Pasta Frolla):**; 500g all-purpose flour; 180ml warm water; 40g lard, softened (or butter for a richer flavor); 1 teaspoon salt; 1 teaspoon granulated sugar; *For the Filling:**; 500g fresh sheep's milk ricotta, well-drained; 150g granulated sugar; 100g semolina flour; 100ml whole milk; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon orange blossom water; 1 teaspoon ground cinnamon; Zest of 1 orange; Pinch of salt; *For Finishing:**; 1 egg yolk, beaten (for egg wash); Extra lard or butter, softened (for brushing); Powdered sugar, for dusting

Sfogliatelle Ricce

🇮🇹 Italy

Campania

Italian ricotta-filled pastries

Pastry

Ricotta

Neapolitan

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Ingredients

Pastry dough

ricotta filling

often flavored with orange blossom water

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