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Name: Authentic Sgombro alla Pizzaiola Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Italy
Ingredients: 4 mackerel fillets (approximately 200g each); 1/4 cup extra virgin olive oil; 2 cloves garlic, thinly sliced; 1 can (400g) whole peeled tomatoes, crushed by hand; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); 1/2 cup dry white wine; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; 1/4 cup fresh parsley, chopped (for garnish)

Sgombro alla Pizzaiola

🇮🇹 Italy

Various

Mackerel in tomato sauce

Fish

Tomato

Italian

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