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Name: Authentic Sepik River Fish Grilled Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Papua New Guinea
Ingredients: 4–5 medium river fish fillets (cleaned and scaled); 1 cup coconut oil (for grilling); 2 lemons, cut into wedges; 3 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 2 tablespoons fish sauce; 1 tablespoon palm sugar or brown sugar; 1 teaspoon ground black pepper; Fresh cilantro, chopped (optional); Salt to taste

Sepik River Fish Grilled

Papua New Guinea

Sepik

Fish from the Sepik River, grilled to perfection for a smoky flavor.

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