Name: Traditional Israeli Shawarma
Prep time: 60 min
Cook time: 90 min
Yield: 6
Cuisine: Israel
Ingredients: 3 lbs lamb or chicken (neck to shoulder cuts); 1/2 cup all-purpose flour; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 2 teaspoons ground cinnamon; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 large onion, finely chopped; 4 garlic cloves, minced; 2 tablespoons vegetable oil; 1 tablespoon lemon juice; 2 tablespoons sumac (for seasoning); 1/4 cup water; 1 cup warm water (for dough); Pita bread or flatbread; Fresh lettuce, tomato, cucumber, sliced red onion (optional); Zesty sauce (tzatziki or hummus) (optional)

Shawarma 🇮🇱 Israel

Meat (usually lamb or chicken) shaved off a vertical spit and served on pita bread.

Israel meat

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