FoodHopp

Name: Authentic Shabbat Stuffed Cabbage Recipe
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Israel
Ingredients: 1 large cabbage (about 2 lbs); 2 cups uncooked long-grain rice; 1 lb ground lamb or beef; 1 onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1 cup chicken broth or water; 3 tablespoons olive oil; Salt to taste

Shabbat Stuffed Cabbage

🇮🇱 Israel

Nationwide

Cabbage stuffed with rice, meat, and spices, a popular Shabbat side dish.

Rate this food

Recent Reviews

Loading reviews...