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Name: Authentic Shabbat Brisket Recipe
Prep time: 60 min
Cook time: 480 min
Yield: 6
Cuisine: Israel
Ingredients: 3 lbs (1.4 kg) beef brisket, trimmed of excess fat; 2 tablespoons salt; 1 tablespoon black pepper; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 teaspoon allspice; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1 large onion, thinly sliced; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 4 cloves garlic, minced; 1 cup red wine (or beef broth); 2 bay leaves; 1 tablespoon dried thyme; 1 tablespoon dried rosemary; 1 tablespoon olive oil

Shabbat Brisket

🇮🇱 Israel

Nationwide

Slow-cooked beef, a classic dish for Shabbat meals.

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