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Name: Traditional Shabbat Stuffed Squash from Israel
Prep time: 30 min
Cook time: 65 min
Yield: 4
Cuisine: Israel
Ingredients: 2 medium butternut or acorn squash (about 1.5 lbs total); 1 cup long-grain rice (such as basmati); 1 lb boneless, skinless lamb or chicken, cubed; 1 large onion, finely chopped; 2 cloves garlic, minced; 1/2 cup fresh parsley, chopped; 1/2 cup fresh cilantro, chopped; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons fresh lemon juice; 2 tablespoons pine nuts (optional); 1/4 cup water or broth (as needed)

Shabbat Stuffed Squash

🇮🇱 Israel

Nationwide

Squash stuffed with rice, meat, and spices, a popular Shabbat side dish.

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