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Name: Authentic Shabbat Stuffed Eggplant Recipe
Prep time: 30 min
Cook time: 65 min
Yield: 4
Cuisine: Israel
Ingredients: 2 large eggplants; 2 cups uncooked long-grain rice (such as basmati); 1/2 cup cooked ground beef or lamb (or a meat substitute); 2 large onions, finely chopped; 3 cloves garlic, minced; 1/4 cup olive oil; 1/4 cup tomato paste; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon black pepper; 1 cup chicken broth or water; 1/2 cup fresh parsley, chopped; Salt to taste

Shabbat Stuffed Eggplant

🇮🇱 Israel

Nationwide

Eggplant stuffed with rice, meat, and spices, a popular Shabbat side dish.

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