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Name: Authentic Libyan Shawarma Recipe
Prep time: 60 min
Cook time: 300 min
Yield: 6
Cuisine: Libya
Ingredients: 1 kg lamb leg (boneless, cut into 2-inch pieces); 1 cup water; 1/2 cup lemon juice; 3 tablespoons olive oil; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 2 tablespoons ground cinnamon; 1 tablespoon ground black pepper; 1 tablespoon ground paprika; 1 tablespoon salt; 2 onions (finely chopped); 2 garlic cloves (minced); 1/2 cup fresh cilantro (chopped); 1/2 cup fresh mint (chopped); Warm flatbread (libyan-style or pita); Fresh tomatoes (chopped); Cucumber (chopped); Red onion (chopped); Fresh lemon wedges

Shawarma

Libya

Nationwide

A popular street food made with marinated meat, typically lamb, served on flatbread.

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