Name: Authentic Shekerbura Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 16
Cuisine: Azerbaijan
Ingredients: *For the Dough:**; 3 cups all-purpose flour (360g); 1 cup unsalted butter, softened (227g); 1 large egg; 1/2 cup warm milk (120ml); 1/2 teaspoon salt; 1/2 teaspoon active dry yeast; 1 tablespoon granulated sugar; *For the Filling:**; 1 1/2 cups finely ground walnuts or hazelnuts (180g); 3/4 cup granulated sugar (150g); 1 teaspoon ground cardamom; 1/4 teaspoon salt; *For Finishing:**; 1 egg yolk (for egg wash); 1 tablespoon milk (for egg wash); Powdered sugar for dusting (optional)

Shekerbura 🇦🇿 Azerbaijan

Sweet pastry filled with sugar, nuts, and cardamom, shaped like crescents.

Azerbaijan pastry

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