Chicken soup with rice, beans, and vegetables, a staple in Guatemalan cuisine.

Slow-cooked pork belly, often served with rice and salsa.

Slow-cooked pork belly, seasoned and shredded, often served with rice and beans.

Traditional corn-based drink, sometimes sweetened with honey or fruit.

Fermented cranberry drink, a popular and flavorful non-alcoholic beverage.

A fermented corn drink, popular in rural Guatemala.

Fermented blackberry drink, a popular and flavorful non-alcoholic beverage.

Fermented raspberry drink, a popular and flavorful non-alcoholic beverage.

Fermented strawberry drink, a popular and flavorful non-alcoholic beverage.

Refreshing fermented guava drink, a staple in Guatemalan households.

A fermented guayabera drink, popular in rural Guatemala.

Fermented lemon drink, a traditional and refreshing beverage.

Apple-based fermented drink, popular in rural areas.

Fermented melon drink, a popular and flavorful non-alcoholic beverage.

Fermented orange drink, a popular and flavorful non-alcoholic beverage.

Fermented papaya drink, a popular and flavorful non-alcoholic beverage.

Banana-based fermented drink, popular in rural areas.

Fermented watermelon drink, a popular and flavorful non-alcoholic beverage.

Fermented grape drink, a popular and flavorful non-alcoholic beverage.

Traditional corn-based fermented beverage, often enjoyed during celebrations.