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Name: Authentic Chichouka Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Mauritania
Ingredients: 1 cup long-grain rice (such as basmati); 2 lbs beef or lamb, cut into bite-sized pieces; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 yellow bell pepper, diced; 1 large carrot, diced; 2 tablespoons vegetable oil; 2 tablespoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1/2 teaspoon ground turmeric; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cups water or beef broth

Chichouka

Mauritania

Nationwide

A Mauritanian dish made with rice, meat, and vegetables.

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