FoodHopp

Name: Traditional Guatemalan Chicharrón de Pollo
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Guatemala
Ingredients: 1 large chicken, skin-on (about 2 lbs); 2 tablespoons salt; 1 teaspoon black pepper; 1 teaspoon ground cumin; 1 teaspoon ground oregano; 1 teaspoon paprika; 1/4 cup oil (for frying); Optional: lime wedges for serving