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Name: Traditional Chicharrón de Pollo con Queso from Nicaragua
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Nicaragua
Ingredients: 1 whole chicken (or 2-3 lbs chicken skin); 1 cup vegetable oil (for frying); 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup shredded queso fresco or Monterey Jack cheese; 2 tablespoons chopped cilantro (optional, for garnish)

Chicharrón de Pollo con Queso

Nicaragua

Fried chicken skin with cheese, a popular snack.

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