FoodHopp

Name: Authentic Ecuadorian Chicha Recipe
Prep time: 60 min
Yield: 8
Cuisine: Ecuador
Ingredients: 500g dried corn kernels (elote); 1 cup water; 1/4 cup sugar; 1 packet or 2 tablespoons of chicha madre (wild yeast starter) (available from specialty stores or online); 1 lemon (optional, for garnish)