Name: Traditional Mozambican Chichungo
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Mozambique
Ingredients: 2 cups long-grain white rice; 500g beef (chopped into bite-sized pieces); 1 onion (sliced); 2 carrots (chopped); 2 potatoes (chopped); 2 tomatoes (chopped); 2 cloves garlic (minced); 1 bay leaf; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 liter chicken broth or water

Chichungo Mozambique

A traditional Mozambican dish made with rice, meat, and vegetables.

Mozambique rice

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